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March 25, 2018 0 Comments

We sprout our buckwheat for 48 hours because clinical research has concluded that this is the ideal sprouting cycle to increase many important nutrients by as much as 10X. Sprouting has so many benefits including increasing the enzymes, eliminating enzyme inhibitors and making all nutrients more easily digestible. Buckwheat is a powerhouse of vital nutrients and sprouting makes it one of the most beneficial food sources on the planet.